Food selection of burbot (Lota lota L.) larvae reared in illuminated net cages in mesotrophic Lake Maróz (north-eastern Poland)

Abstract

Feeding and food selection of burbot (Lota lota L.) larvae reared in illuminated cages were studied. The experiment was carried out in mesotrophic Lake Maroz, in north-eastern Poland, for 6 weeks in two successive years. The initial stocking density was 1,250 larvae (20 DPH) per cage. Food selection according to the zooplankton groups (Rotifera, Cladocera and Copepoda) and length classes was expressed by the Strauss linear selectivity index (L). Zooplankton species composition in the lake was similar in the two seasons of the study and organisms shorter than 0.5 mm prevailed in the plankton. The mean number of prey found in burbot alimentary tracts increased from about 40 up to over 200 during the course of the study. A very large inter-individual variation in the amount of food organisms consumed by fish was noted. Analysis of the values of the Strauss food selectivity index shows that at the beginning of the first year of the experiment, burbot larvae preferred copepods, most numerous in the environment at that time; later, fish tended to select cladocerans. In the second year of the study, fish more often ate copepods, irrespective of their quantities in the environment. During the whole study, reared burbot larvae did not eat rotifers, even when they were numerous in cages. Similarly to the rotifers, the smallest planktonic organisms, measuring up to 0.5 mm in length, were typically neglected by fish, while the 0.6–1.0 mm group was most frequently selected. There were also considerable individual differences between particular burbot specimens in their food preferences.