Food Security Management: Regional Aspect

Abstract

The aspects of increasing competitiveness level of the agro-industrial complex are becoming particularly relevant for most countries in the world, as well as their food security in modern conditions of the global crisis and the increasing threat of a further rise in prices on world markets for agricultural products. Basic approaches to food security are presented in research work, the main features of food security management are considered. The food complex is one of the most important sectors of the national economy. Food security is defined as the main socio-economic aspect of national security. The priority place in ensuring the region food security belongs to the agricultural sector. The agricultural sector is an important strategic branch of the domestic national economy, which ensures food security and food independence of the state.