Abstract

Evidence on Aboriginal and Torres Strait Islander peoples’ food security experiences and coping strategies used when food insecurity occurs is limited. Such evidence is important to inform policies that can reduce the consequences of food insecurity. This study investigated factors perceived by Aboriginal and Torres Strait Islander families with young children to influence household food security, and coping strategies used, in an urban setting. A qualitative research inductive approach was used. Data were collected through an iterative process of inquiry through initial interviews with 30 primary care-givers, followed by in-depth interviews with six participants to further explore emerging themes. Major topics explored were: influencing factors, food insecurity experiences, impact on food selection, and coping strategies. Food affordability relating to income and living expenses was a major barrier to a healthy diet with large household bills impacting food choice and meal quality. Access to family support was the main reported coping strategy. Food insecurity is experienced by Aboriginal and Torres Strait Islander families, it is largely intermittent occurring especially when large household bills are due for payment. Family support provides an essential safety net and the implications of this are important to consider in public policy to address food insecurity.

Highlights

  • Food security is “access by all people, at all times to sufficient food for an active and healthy life.Food security includes at a minimum: the ready availability of nutritionally adequate and safe foods, and an assured ability to acquire acceptable foods in socially acceptable ways” [1] (p. 337)

  • This study examined issues relating to food insecurity within a cohort of urban-based care-givers of Aboriginal and Torres Strait Islander children and found common features that contributed to household food security issues and mechanisms of coping

  • We found that Aboriginal and Torres Strait Islander families in our cohort had varying direct experiences with household food insecurity

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Summary

Introduction

Food security is “access by all people, at all times to sufficient food for an active and healthy life.Food security includes at a minimum: the ready availability of nutritionally adequate and safe foods, and an assured ability to acquire acceptable foods in socially acceptable ways” [1] (p. 337). Irrespective of a country’s affluence status, some population groups within high income countries experience food insecurity and varying degrees of hunger. For these groups, strategies to overcome or alleviate food insecurity have been employed, but most measures are thought to be short-lived and a ‘stop gap’ to temporarily relieve problems [2,3,4,5,6,7,8,9,10,11]. Evidence that can inform longer-term solutions are required. Availability of such evidence is important to inform possible practice and policy interventions

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