Abstract
BackgroundFood security is considered a pivotal factor for the sustainable development of communities and focus on this issue in rural areas. More specifically, it is of paramount importance in developing countries. Accordingly, this descriptive-analytical study aimed to evaluate the status of food security in rural areas of Iran. The main originality of the present study is to assess the strategic future-oriented vision for food security in addition to the evaluation of the current status of the studied area.MethodologyData were collected using the standard questionnaire of U.S. Department of Agriculture (USDA) and a researcher-made close-ended questionnaire. The validity and reliability of the research instrument were confirmed by a panel of specialists and Cronbach’s alpha coefficients, respectively. In addition, data analysis was performed using SPSS24 (to analyze the descriptive statistics) and Fuzzy Technique for Order Preference by Similarity to Ideal Situation (FTOPSIS).ResultsAccording to the results, 80% of the villagers suffered from food insecurity (25% in low food insecurity situation, 42% in moderate food insecurity situation, and 13% in severe food insecurity situation). Evaluation of the factors affecting food insecurity demonstrated that economic (standardized weight of 0.566), stability (standardized weight of 0.559), and availability (standardized weight of 0.558) were the most important components affecting food insecurity. Moreover, in a systemic approach, the growth of migration from rural to urban areas, pressure on water and soil resources, and the occurrence of environmental hazards are of the most significant consequences of food insecurity. In addition, due to the excessive use of underground water for cucurbits, which is the dominant cultivation pattern in this region, the groundwater level has dropped sharply in some villages farther from the city which can be alarming for exacerbating food insecurity in the near future.ConclusionSince the low-income level of villagers, lack of job diversity, and lack of access to adequate food are the main reasons for food insecurity, in this respect, it is suggested that more attention be paid to the development of occupations and job diversity in these regions by decision-makers and policy-makers.
Highlights
Food security is considered a pivotal factor for the sustainable development of communities and focus on this issue in rural areas
Since the low-income level of villagers, lack of job diversity, and lack of access to adequate food are the main reasons for food insecurity, in this respect, it is suggested that more attention be paid to the development of occupations and job diversity in these regions by decision-makers and policy-makers
Evaluation of food security status showed that 20% of villagers in the studied area had food security, whereas 25, 42, and 13% had food insecurity without hunger, food insecurity with moderate hunger, and food insecurity with severe hunger, respectively (Table 5)
Summary
Food security is considered a pivotal factor for the sustainable development of communities and focus on this issue in rural areas. It is of paramount importance in developing countries. This descriptive-analytical study aimed to evaluate the status of food security in rural areas of Iran. Given the increased productivity and efficiency of agricultural crops in the world [7], especially over the last half-century, the need for food has increased dramatically due to the increasing growth of the world’s population In this regard, researchers have found no direct relationship between food production and food security [8]
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