Abstract
1. Food Security in a Context of Global Environmental and Economic Change 2. Food Security in China: Past, Present and the Future 3. Technological and Institutional Challenges to Food Security in the Philippines 4. A Country in Rapid Transition: can Myanmar Achieve Food Security? 5. Implications of Climate Change, Population and Resource Scarcity for Food Security in Bangladesh 6. Food Security in India: Why is the Country Still Lagging Behind? 7. Status and Trends of Food Security in Ethiopia 8. Tanzania Food Security: Seeking Sustainable Agricultural Intensification and Dietary Diversity 9. Food Security in Malawi: Disputed Diagnoses, Different Prescriptions 10. Making the Agri-food System Work for the Poor: The Construction of Food and Nutrition Security in Brazil 11. The Future of Food Security: Summary and Recommendations
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