Abstract
1. Population, agriculture, poverty and food security: an overview.- 2. Policies and legislations governing marketing and food trade: Southern Africa.- 3. Urban, peri-urban agriculture and food security among small-scale agricultural producers: Southern Africa.- 4. Indigenous plant resources and food security among small-scale agricultural producers: Southern Africa.- 5. Role of small stock in safeguarding food security in dry lands: case in Namibia.- 6. Improving productivity, food safety and nutritional levels of dependable food crops: Southern Africa.- 7. Climate-smart agriculture: incorporating weather information into small-scale agricultural producers' system: South Africa.
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