Abstract
The authors consider the engineering and consumer archetypes of food industry enterprises innovative development. Publication activity testifies the increased interest to food sector innovative development; researchers point that the innovation development drivers are the tools of Industry 4.0 and Agriculture 4.0, many of which are already contributing to the transformation of industry in the world community. The main scientific message of this study is that new technologies and innovations in the food sector should be aimed at solving the global problems of hunger and malnutrition, at the production of high quality and safe food, with an increased focus on conscientiousness towards consumers, society and environment. Since it is the food sector, the main food chain formation entity, is responsible for making decisions regarding the level of the product quality, authenticity, naturalness and safety. The authors also defend traditional technologies that can help build a national food system. Research results can serve to identify target areas for innovative development of the food sector in the new economy and can be useful for the business community as an idea of possible investments.
Highlights
Innovative development is relevant for an industry of any specificity, since it is the basis for the competitive products production
The food sector, including food products production and the sphere of food supply contribute to the implementation of the most important needs and national interests of any integration community, and the food industry is a strategically important economy sector of any state
The indicators of the food industry in the Russian Federation are the following: the 3rd place in the industrial production sector structure, revenue over 7 trillion. roubles. (2017), 50 thousand enterprises and 35 subsectors in the structure, the leading of which are the production of meat and meat products (14%), the production of dairy products (14%) and other subsectors (19%) [15]
Summary
Innovative development is relevant for an industry of any specificity, since it is the basis for the competitive products production. For modern world food systems that are entering a fundamentally new stage of technological development, a set of innovative Agriculture 4.0 tools based on the implementation of “smart solutions” is proposed, as indicated in the Report [4].
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