Trends in Food Science & Technology | VOL. 2

Food science and cooperative extension: a view of the past and a vision for the 21st century

Publication Date Jan 1, 1991


Abstract The next century will offer challenges and opportunities to all of humanity as the rate of technological change increases. Since all of humanity must eat to survive, food will continue to play a central role in our lives, even as the technological changes take place. Unique challenges concerning the food supply will face us in the next century. The Cooperative Extension Service of the US Department of Agriculture can help to bring together food scientists, food producers and consumers to face these challenges.


US Department Of Agriculture Department Of Agriculture Food Scientists Cooperative Extension Food Science US Department Food Supply Technological Change Food Producers Cooperative Extension Service

Round-ups are the summaries of handpicked papers around trending topics published every week. These would enable you to scan through a collection of papers and decide if the paper is relevant to you before actually investing time into reading it.

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