Abstract

The next century will offer challenges and opportunities to all of humanity as the rate of technological change increases. Since all of humanity must eat to survive, food will continue to play a central role in our lives, even as the technological changes take place. Unique challenges concerning the food supply will face us in the next century. The Cooperative Extension Service of the US Department of Agriculture can help to bring together food scientists, food producers and consumers to face these challenges.

Full Text

Published Version
Open DOI Link

Get access to 250M+ research papers

Discover from 40M+ Open access, 3M+ Pre-prints, 9.5M Topics and 32K+ Journals.

Sign Up Now! It's FREE

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call