FOOD SAFETY STANDARDS AND REGULATORY MEASURES: IMPLICATIONS FOR SELECTED FISH EXPORTING ASIAN COUNTRIES

Abstract

ABSTRACT Developing Asian countries continue to record an impressive trade surplus in fish products. However, raising consumer concerns about a range of food safety matters and increasingly stringent regulatory standards related to fish product supply pose on-going challenges to the sustained international market access of many developing country suppliers. This paper provides an overview of emerging trade patterns in fish products and the trade regime in which this is occurring. It then reviews the implementation of various food safety standards on fish and seafood exports in the major fish-exporting countries in Asia, and analyzes the costs and benefits of compliance with these standards and regulations in these countries. Results show that, at the factory level, implementation of the standards has significantly increased the cost of processing, and the cost per unit of fish processed is higher for the smaller plants. These economies of scale could exclude small operators in developing countries. Continued competitiveness of small plants would seem to require government policies and support designed to minimize the cost of compliance with international standards.