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PDF Availablehttps://doi.org/10.37871/jbres1239
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Cite Publication Date: May 21, 2021 | |
 License type: cc-by |
Affiliation: Virginia State University
Recognizing the importance of food safety education toward students and stakeholders, the Food Safety and Microbiology program at Virginia State University (VSU) works continually to improve the safety and quality of our nation’s food supply through research, teaching and outreach.
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