Journal of Biomedical Research & Environmental Sciences | VOL. 2
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Food Safety Research at Virginia State University

Publication Date May 21, 2021

Abstract

Recognizing the importance of food safety education toward students and stakeholders, the Food Safety and Microbiology program at Virginia State University (VSU) works continually to improve the safety and quality of our nation’s food supply through research, teaching and outreach.

Concepts

Virginia State University Food Safety Research Microbiology Program Food Safety Food Safety Program Food Supply Safety Program Food Microbiology Food Safety Education Safety Education

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