Abstract
The Food Safety and Inspection Service (FSIS) is responsible for the safety, wholesomeness, and accurate labeling of meat and poultry products. It is anticipated that several products of biotechnology will soon appear among those regulated by FSIS. In general, these products will not differ substantially from traditional ones. FSIS will regulate such new products in the same manner as traditional products, taking into consideration the method of production and its effect on the finished product.
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