Food Service Technology | VOL. 2
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Food safety in the hospitality industry

Publication Date Sep 1, 2002

Abstract

Food Legislation, Consumers and the Hospitality sector European foodstuffs law and the consumer, Food legislation and enforcement in EU member states, Trends and developments in European food law The Practical Application of Food Safety An introduction to food microbiology, Supply and storage of food, Food preparation and service Premises, cleaning, health and safety Food safety matters relating to personel Food Hazard Analysis and Due Diligence Food hazard analysis, Due diligence Appendix 1 Useful Internet addresses References Index

Concepts

Food Hazard Analysis Service Premises Food Safety Food Legislation Food Storage EU Member States Due Diligence European Law Hospitality Industry Food Preparation

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