Food Service Technology | VOL. 2

Food safety in the hospitality industry

Publication Date Sep 1, 2002


Food Legislation, Consumers and the Hospitality sector European foodstuffs law and the consumer, Food legislation and enforcement in EU member states, Trends and developments in European food law The Practical Application of Food Safety An introduction to food microbiology, Supply and storage of food, Food preparation and service Premises, cleaning, health and safety Food safety matters relating to personel Food Hazard Analysis and Due Diligence Food hazard analysis, Due diligence Appendix 1 Useful Internet addresses References Index


Food Hazard Analysis Service Premises Food Safety Food Legislation Food Storage EU Member States Due Diligence European Law Hospitality Industry Food Preparation

Round-ups are the summaries of handpicked papers around trending topics published every week. These would enable you to scan through a collection of papers and decide if the paper is relevant to you before actually investing time into reading it.

Climate change Research Articles published between Sep 19, 2022 to Sep 25, 2022

R DiscoverySep 26, 2022
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Disaster Prevention and Management ISSN: 0965-3562 Article publication date: 20 September 2022 This paper applies the theory of cascading, interconnec...

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