Food Safety in a Global Economy: Policies and Social Issues

Publication Date Dec 23, 2019


Food safety has been a critical issue from the beginning of human existence, but more recently the nature of concerns over food safety has changed. Further, in terms of both scale and impact, the modern problems of food safety are very different from the issues that confronted the past. For example, especially since the late 1990s, society has faced food safety crises and scares arising from threats as diverse as bovine spongiform encephalitis (BSE), dioxin contamination, melamine-tainted infant milk formula, and so forth. These phenomena show that an ever-increasing variety of contaminants such as chemical and microbial agents can potentially find their way into the food supply, while novel foods such as GM foods and cultured meat add new challenges when it comes to certifying food safety. Food safety has become a particularly complex issue in the context of the global economy because the governance of food safety is entangled with several larger trends at the global scale, including (a) trade liberalization in the 1980s; (b) the adoption of a risk analysis framework by global and national food safety administrations; and (c) the spread of food quality management regimes throughout the entire food industry, from food production to processing and retail. Furthermore, there are vast differences between developed and developing countries with respect to both food safety regulations and prominent food safety issues. These facts, combined with the borderless nature of sociotechnical food systems, contribute to a s...


Food Safety Food Safety Governance Food Safety Issues Sociology Of Agriculture Global North Global Food Safety Global Safety Social Studies Of Science Bovine Spongiform Encephalitis Food Safety Regulations

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