Abstract
Aquaculture production of Clarias species in the Niger Delta Area has become very popular in recent times. This is because the area is endowed with many inland water bodies that are pondable. The farming of Clarias species in the numerous stagnant inland waters poses potential food safety hazards. This paper reviews the major food safety hazards associated with aquaculture production of Clarias species in stagnant ponds/water in the Niger Delta Area and proffers management and control strategies. Aquaculture stakeholders are expected to ensure compliance of fish producers in order to ensure healthy food production.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: IOSR Journal of Agriculture and Veterinary Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
