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Food Safety and Genetically Engineered Foods
Publication Date Sep 25, 2013
Abstract
How safe is America’s food supply? In rich countries, the food choices available in supermarkets and restaurants are almost always free from dangerous levels of toxic or microbial contamination. Even when they are not healthful or nutritious, they at least can be considered “safe.” In...
Concepts
Levels Of Microbial Contamination Rich Countries Microbial Contamination Food Choices Food Supply Food Safety Toxic Contamination Levels Of Contamination Dangerous Levels
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