Abstract
The future consequences of climate change and its impact on food safety is still not clear due to many variations and uncertanities. It is obvious that seasonal distribution and incidence of campylobacteriosis, salmonellosis and vero-toxigenic Escherichia coli borne diseases are increasing as the environmental temperature increases. This review summarizes the studies and data acquired about the relationship of climate change and emerging food borne diseases. Globalisation triggered a change in socio-economical life style which affects touristic activities, food consumption, agricultural tendecies and changing demands. Additionally, changes in global trade including fair trade cause a globalization of local kitchens.
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