Abstract
1 Defining Quality, Value, Food and the Consumer.- 1 Quality and Value.- 2 An Exploration of Food, Food Quality and Food Qualities.- 3 Theoretical Perspectives on Consumer Behaviour and Food Choice.- 2 Food Quality Attributes.- 4 Food Composition.- 5 Origins and Nature of Sensory and other Performance Attributes in Foods.- 6 Food Additives, Functional Food Ingredients and Food Contaminants.- 3 Understanding the Food Consumer.- 7 Homeostatic and Psychological Bases of Eating and Drinking.- 8 The Food Consumer in Society.- 9 Good and Bad Foods.- Conclusion.- Name Index.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
