Abstract
State grain policy in Nicaragua has represented both a short-run intervention in food production and a longer-run strategy of class transformation. The emphasis given peasant production of corn and beans has depended on both considerations, and has varied over the seven years of the revolutionary process. A class analysis of this policy reveals changing responses by the FSLN to external and internal political and economic conditions. Recent measures point to an acceptance of petty commodity grain production, which may or may not be compatible with socialist agricultural development.
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