Food oppression in the United Kingdom: A study of structural race and income-based food access inequalities

Abstract

In 2007, Freeman pioneered the phrase “food oppression” to capture the state’s perpetuation of socioeconomic and racial disparities in nutrient consumption and diet-related diseases in the United States. Amid an increasing awareness of the impact of intersecting identities in all facets of life, particularly in light of the COVID-19 pandemic and the Black Lives Matter movement, this article argues that food oppression is an equally applicable, and necessary, characterization of the unequal enjoyment of the right to food in the United Kingdom. Patterns of food insecurity—chiefly, the overrepresentation of Black households among food bank users—are tied back to the austerity measures enacted by the Conservative–Liberal Democrat Coalition Government in response to the 2007/2008 financial crisis. These findings illuminate the race- and class-based barriers to access to adequate food in the United Kingdom that predate the pandemic as a manifestation of racial capitalism yet have increased in prominence. The article concludes that the adoption of a rights-based approach to household food security by the state is necessary to formulate policies that target the commodification of food and ensure a nutritious diet is available to all without discrimination.