Food offerings and firewood: Integrated archaeobotanical analyses of seed/fruit and wood charcoal remains from a Hellenistic-Roman Cemetery on Tinos Island, Cyclades

Abstract

Archaeobotanical studies have already been widely and successfully used in Greece for the Neolithic to Iron Age periods, yet they were mostly omitted in Classical archaeology. This was justified by the existence of ancient texts, that provide information on plant use in Antiquity. However, not every aspect of life and plant use is described in ancient texts, and additionally, research of past vegetation relies solely on the studies of plant remains. A rescue excavation of a Hellenistic-Roman cemetery with pyres and graves on Tinos Island in the Cyclades provided not only charred seeds/fruits and leaves, but also large amounts of charcoal. The material enabled the study of food offerings / grave goods of plant origin, as well as the choice and availability of fuel wood for cremations. The olive (Olea europaea) seems to have been an important food crop on the island, as it was found in high quantities, accompanied by barley (Hordeum vulgare) and other cereals (Cerealia), as well as cereal products (ACO = amorphous charred objects), figs (Ficus carica) and grapes (Vitis vinifera). Fuel wood for the cremations was mainly based on evergreen oak (Quercus sect. Ilex) and olive wood (Olea europaea), the latter probably deriving from prunings produced in olive groves. Other macroremains, such as a leaf of kermes oak (Quercus coccifera), myrtle charcoal (Myrtus communis) and heather leaves (Erica manipuliflora) point to fuel harvest in Phrygana shrubland, which is the main vegetation form found on the island today.