Food Control | VOL. 1
Read
Food irradiation and its role in improving the safety and security of food
Abstract
Abstract Reports which WHO receives from countries all over the world indicate that diseases due to contaminated food are increasing and still remain one of the most widespread threasts to human health and an important cause of reduced economic productivity. There are also indications that, every year, an enormous part of the world's food supply is spoiled because of microbial contamination and insects infestation. Evidently, such important food losses will have irrefutably grave consequences for the world's rapidly expanding population and call for appropriate remedial measures. The present paper illustrates some of the current problems related to biologically contaminated food and tries to explain in what way and to what extent food irradiation can contribute to resolve these problems.
Round-ups are the summaries of handpicked papers around trending topics published every week. These would enable you to scan through a collection of papers and decide if the paper is relevant to you before actually investing time into reading it.
Climate change Research Articles published between Aug 08, 2022 to Aug 14, 2022
Introduction: There is no consensus on the policies that should be seen as implicitly pricing carbon (see World Bank (2019a) for a discussion). The OE...
Read MoreGender Equality Research Articles published between Aug 08, 2022 to Aug 14, 2022
I would like to thank Anna Khakee, Federica Zardo and Ragnar Weilandt for their very useful comments as well as the participants of the workshop of 21...
Read MoreDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on “as is” basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The Copyright Law.