Abstract

Oleoylethanolamide (OEA) may be an endogenous regulator of food intake, and intraperitoneal injection of this compound decreases food intake in 24 h-starved rats. It is generally believed that this kind of lipid amide is rapidly catabolized in the gastrointestinal tract, thereby preventing its use as an oral antiobesity compound. We now show that oral OEA inhibits food intake dose dependently at 90 min after food presentation to starved rats. Food intake was reduced by 15.5% (P < 0.01) by administration of 10 mg/kg OEA. [(3)H]OEA was used to assess the degree of catabolism in the gastrointestinal tract. The endogenous level of this acylethanolamide was increased 11 times in the intestinal tissue (to 3.91 +/- 0.98 nmol/g tissue, mean +/- SEM) at 90 min after food presentation, based on the finding of 0.48% of the dose as intact OEA. These findings reveal unexpected properties of orally administered OEA, which may have potential as a cheap and safe antiobesity drug.

Highlights

  • Oleoylethanolamide (OEA) may be an endogenous regulator of food intake, and intraperitoneal injection of this compound decreases food intake in 24 h-starved rats

  • Decreasing nutrient absorption, inhibition of appetite, and increasing thermogenesis are being considered as possible pharmacological methods of treatment

  • Reproduction of the results of Rodriguez de Fonseca et al [8] using the same experimental setup with intraperitoneal injections of 5 mg/kg OEA resulted in a significant reduction of food intake

Read more

Summary

Introduction

Oleoylethanolamide (OEA) may be an endogenous regulator of food intake, and intraperitoneal injection of this compound decreases food intake in 24 h-starved rats This article is available online at http://www.jlr.org will decrease appetite via a direct and local pharmacological/physiological effect on the intestine is a desirable drug candidate. Oleoylethanolamide (OEA) is an endogenous molecule [4,5,6] that inhibits food intake in starved rats upon intraperitoneal injection, probably via the activation of peroxisome proliferator-activated receptor ␣ [7] on local intestinal sensory fibers [8].

Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call