Abstract
ABSTRACT Food insecurity (FI) affects 11.1% of U.S. households with higher rates for patients in the emergency department (ED) and those with cancer. A convenience sample of patients undergoing cancer treatment at an academic medical center’s ED was used to understand FI prevalence using the HFIAS tool. A total of 105 patients enrolled in-person or telephone. FI prevalence was 14.3%. Participants preferred fresh produce, meal delivery service, or money for food compared to food bank services. About 75% felt the COVID-19 pandemic impacted their access to food. FI affects patients with cancer in the ED at higher rates than the US.
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