Food insecurity and its association with mental health among Syrian refugees resettled in Norway: A cross-sectional study

Abstract

BackgroundRefugees are at a higher risk of food insecurity than the general population in high-income resettling countries. Simultaneously, the prevalence rates of mental ill health among refugees surpasses the general population in receiving countries both in high- and low-income settings. This study aims to estimate the prevalence of food insecurity and to study the association between food insecurity and mental health among Syrian refugees resettled in Norway. MethodsAs part of the CHART study (Changing Health and health care needs Along the Syrian Refugees’ Trajectories to Norway), 353 Syrian refugees resettled in Norway for approximately one year participated in a structured telephone survey. We assessed food insecurity with the Household Food Security Survey Module (HFSSM) and mental health (symptoms of anxiety and depression) with the Hopkins Symptom Checklist (HSCL-10). We used descriptive statistics to estimate food insecurity overall, and among women, men, and children separately. The association between food insecurity and mental health symptoms was studied using logistic regression. ResultsOne year after resettlement in Norway food insecurity was reported among 22% of adult Syrian refugees and 24% of their children. The most frequently reported problems were that food did not last or that they skipped meals often or sometimes (approximately 15% for each parameter). Respondents also worried that food would run out before they got money to buy more (15%), had not been eating balanced food in the past 12 months (9%), and had been eating less than before (7%). A few participants reported that they had not been eating for a whole day (5%), had been hungry (4%), or had lost weight during the last year (3%). Most of the women did not report any food insecurity among children in their households (76%), some reported that their children were moderate food insecure (13%), and a few that their children were severely food insecure (10%). Among adults, mental ill health was significantly associated with severe food insecurity (odds ratio (OR) 6.6, 95% confidence interval (CI) 2.1-20.5) but not with moderate food insecurity (OR 1.5, 95% CI 0.4-5.8). ConclusionFood insecurity among refugees and their children after resettlement to high-income countries should be acknowledged and systematically targeted. The association with mental health reinforces the need to consider food insecurity in public health strategies towards refugees.