Food Insecurity and Coping Strategies: A Tale of Two Particularly Vulnerable Tribal Groups in Karnataka

Abstract

This paper explores the food insecurity level and coping strategies of two particularly vulnerable tribal groups (PVTGs) in India. It finds that despite the availability of resources, limited income always becomes a proxy for their food vulnerability because they cannot purchase food items outside state programmes. These groups traditionally adopt various coping strategies to overcome food insecurity at household level and these have become a structure and behaviour for ensuring food security