Abstract
Cholesterol is a vital component of the human body. It stabilizes cell membranes and is the precursor of bile acids, vitamin D and steroid hormones. However, cholesterol accumulation in the bloodstream (hypercholesterolemia) can cause atherosclerotic plaques within artery walls, leading to heart attacks and strokes. The efficiency of cholesterol absorption in the small intestine is of great interest because human and animal studies have linked cholesterol absorption with plasma concentration of total and low density lipoprotein cholesterol. Cholesterol absorption is highly regulated and influenced by particular compounds in the food supply. Therefore, it is desirable to learn more about natural food components that inhibit cholesterol absorption so that food ingredients and dietary supplements can be developed for consumers who wish to manage their plasma cholesterol levels by non-pharmacological means. Food components thus far identified as inhibitors of cholesterol absorption include phytosterols, soluble fibers, phospholipids, and stearic acid.
Full Text
Topics from this Paper
Cholesterol Absorption
Efficiency Of Cholesterol Absorption
Precursor Of Bile Acids
Inhibit Cholesterol Absorption
Stabilizes Cell Membranes
+ Show 5 more
Create a personalized feed of these topics
Get StartedSimilar Papers
Journal of Lipid Research
Jan 1, 2003
Journal of Lipid Research
Nov 1, 2003
Journal of Lipid Research
Apr 1, 2005
Journal of Lipid Research
Dec 1, 2006
Journal of Lipid Research
Nov 1, 2009
Journal of Lipid Research
Aug 1, 2004
Journal of Lipid Research
Jan 1, 2012
Journal of Renal Nutrition
Mar 1, 2014
Journal of Lipid Research
Jul 1, 2015
Journal of Pharmaceutical Sciences
Jul 1, 2009
Gastroenterology
Apr 1, 2001
Journal of Lipid Research
Oct 1, 2010
Journal of Lipid Research
Mar 1, 2004
Journal of Lipid Research
Apr 1, 2010
Journal of Biological Chemistry
Jun 1, 2018
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science
Jun 30, 2023
Preventive Nutrition and Food Science
Jun 30, 2023
Preventive Nutrition and Food Science
Jun 30, 2023
Preventive Nutrition and Food Science
Jun 30, 2023
Preventive Nutrition and Food Science
Jun 30, 2023
Preventive Nutrition and Food Science
Jun 30, 2023
Preventive Nutrition and Food Science
Jun 30, 2023
Preventive Nutrition and Food Science
Jun 30, 2023
Preventive Nutrition and Food Science
Jun 30, 2023
Preventive Nutrition and Food Science
Jun 30, 2023