Abstract
American AnthropologistVolume 122, Issue 3 p. 700-701 BOOK REVIEW Food in Cuba: The Pursuit of a Decent Meal by Garth, Hanna Stanford, CA: Stanford University Press, 2020. 232 pp. Alyshia Gálvez, Corresponding Author Alyshia Gálvez alyshia.galvez@lehman.cuny.edu orcid.org/0000-0001-8460-7595 Lehman College, City University of New York alyshia.galvez@lehman.cuny.eduSearch for more papers by this author Alyshia Gálvez, Corresponding Author Alyshia Gálvez alyshia.galvez@lehman.cuny.edu orcid.org/0000-0001-8460-7595 Lehman College, City University of New York alyshia.galvez@lehman.cuny.eduSearch for more papers by this author First published: 26 June 2020 https://doi.org/10.1111/aman.13423Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume122, Issue3September 2020Pages 700-701 RelatedInformation
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