Abstract

Micro-organisms and Food Poisoning - Bacterial Growth - Food Contamination - Personal Hygiene for Food Handlers - Correct Food Handling Procedures - Food Storage - Kitchen Design and Equipment - Cleaning the Disinfection - Pest Control - Food Hygiene Legislation - Bacteria that Commonly Cause Food Poisoning - The Prevention of Food Poisoning - Examination Questions - Answers - Index

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call