Abstract
This is an easy to follow book with informative drawings and information. It uses clear language to explain the principles of food hygiene. Every chapter is labelled simply and a knowledge test at the end of it makes sure you recall what you have just read. Interesting quick facts explain the various types of bacteria, the importance of personal hygiene when handling food, and the temperatures necessary to keep food fresh. The use of drawings instead of clinical photographs makes this book user friendly. People of any educational ability will be able to learn from it without finding it intimidating as a clinical textbook.
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