Food handling shapes the laterality of paw use in the Chinese red panda (Ailurus styani)

Abstract

Limb preference, associated with behavioural laterality and hemispheric lateralization, has long received high attention from both ethologists and psychologists. Chinese red pandas in Shanghai Zoo perform natural unimanual actions in two different ways during food handling, making it an appropriate subject to investigate the effect of food handling on pawedness. In this study, we estimated the direction and the strength of pawedness in spontaneous feeding behaviours in zoo-housed Chinese red pandas. All the subjects exclusively used the preferred paw when handling fruit pieces throughout the observational period, with three of them preferred the left paw while the other two the right paw. By contrast, both paws were found to be used alternately in consuming bamboo. Our results indicate that different food manipulations have effects on pawedness in the Chinese red panda where more complex handling could probably enhance its pawedness.