Food habits of the wildcat (Felis silvestris) in a peculiar habitat: the Mediterranean high mountain

Abstract

The feeding spectrum of the wildcat Felis silvestris Schreber, 1777 was studied in two sites with different ecological characteristics, both situated in the same Mediterranean environment in the high mountain of the Sierra Nevada National Park, south‐east Spain, where the rabbit Oryctolagus cuniculus is absent. Scat analysis (n=101 faeces; n=402 prey items) showed that the diet is based on rodents, fundamentally wood mouse Apodemus sylvaticus, Mediterranean pine vole Microtus duodecimcostatus and south‐western water vole Arvicola sapidus. Results showed strong differences between the two sites (χ2=74.04, d.f.=5, P<0.001), that is a predominance of voles in the mesic Chico river, whereas mice are predominant in the xeric Tejos ravine. Red‐legged partridge Alectoris rufa and carrion also played an important role, especially in biomass terms. The overall diet differed essentially from that of the Mediterranean region, which surrounds the study area, since in these areas rabbits constitute the primary prey. However, the diet of the mountain wildcats is similar to that in the Eurosiberian floral region, despite its distance from the Sierra Nevada. In conclusion, the Iberian wildcat seems to behave as a facultative specialist, since it prefers rabbits whenever they are available, but rodents constitute most of its diet if rabbits are scarce or absent.