Food Habit and Dietary Intake of Garment Workers in Semi-Urban Area of Bangladesh

Afroza Chowdhury

doi:10.46545/aijas.v2i1.113

Abstract

The study was conducted to assess the food habit and dietary pattern of garment workers who work at semi-urban area of Dhaka and Gazipur. Under the specific objectives the study tried to reveal the family background of garment workers, reasons of migration and involving in garment factory, monthly budgetary allocation for food, access to commodity market, rice consumption pattern, average food intake and changes in overall livelihood pattern. The result showed that,12 percent of the respondent was the only earning member of the family. Average family size of the respondents was 7 whereas number of dependent family member on his/her income was 3(on an average). Most of the respondent garment workers belong to farming community (78%). The majority (58 percent) of them were migrated for extreme poverty or insolvency. The finding ensured that cereals, notably rice, constitute the most important item of food consumed by the garment workers. Rice essentially dominated average daily food intake per person at 443 grams making up 52.37% of total food consumption. Among the respondent’s 36 percent took rice thrice a day and rice were also being consumed as snacks in different forms as well. Varietal preference of rice was found dependent on respondent’s budget constraints and per unit retail price.

Highlights

Introduction the economy of Bangladesh is largely dependent on agriculture, the Ready–Made Garments (RMG) sector has emerged as the biggest earner of foreign currency
The study was conducted to assess the food habit and dietary pattern of garment workers who work at Dhaka and Gazipur
Most of the respondent garment workers belong to farming community (78%)

Summary

Introduction

The economy of Bangladesh is largely dependent on agriculture, the Ready–Made Garments (RMG) sector has emerged as the biggest earner of foreign currency. The daily diet consumed by the factory workers in Bangladesh is simple; rice is dominant and most probably lacks important nutrients. Consumption of such diet presents a risk of developing nutrient deficiency disorders (Dipti S.S. et al, 2008). Being the most dominant food in Bangladeshi diet, rice is the primary source of energy and several nutrients such as carbohydrate, protein and iron whereas it contributes relatively little of the vitamin A, calcium and no vitamin C (Hassan and Ahmad, 1990)

Objectives

Methods

Findings

Discussion

Conclusion