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Journal of the Science of Food and AgricultureVolume 29, Issue 12 p. 1087-1090 Article Food group symposium short paper reading meeting C. Bailey, C. Bailey ARC Meat Research Institute, Langford, Bristol BS18 7D YSearch for more papers by this authorS. J. James, S. J. James ARC Meat Research Institute, Langford, Bristol BS18 7D YSearch for more papers by this authorS. S. Sukan, S. S. Sukan National College of Food Technology, University of Reading, Weybridge, SurreySearch for more papers by this authorNerys M. Griffiths, Nerys M. Griffiths ARC Food Research Institute, Colney Lane, Norwich NR4 7UASearch for more papers by this authorJohn M. Jones, John M. Jones ARC Food Research Institute, Colney Lane, Norwich NR4 7UASearch for more papers by this authorD. J. Wright, D. J. Wright Unilever Research Laboratory, Colworth House, Sharnbrook, Bedfordshire MK44 1LQSearch for more papers by this authorB. M. Mackey, B. M. Mackey ARC Meat Research Institute, Langford, Bristol BS18 7DYSearch for more papers by this authorD. N. Rhodes, D. N. Rhodes ARC Meat Research Institute, Langford, Bristol BS18 7DYSearch for more papers by this authorD. B. Macdougall, D. B. Macdougall ARC Meat Research Institute, Langford, Bristol BS18 7DYSearch for more papers by this authorM. D. Ranken, M. D. Ranken British Food Manufacturing Industries Research Association, Randalls Road, Leatherhead, Surrey KT22 7 R YSearch for more papers by this authorA. Jobling, A. Jobling Lensfietd Products Ltd, Maulden Road, Flitwick, BedfordSearch for more papers by this author C. Bailey, C. Bailey ARC Meat Research Institute, Langford, Bristol BS18 7D YSearch for more papers by this authorS. J. James, S. J. James ARC Meat Research Institute, Langford, Bristol BS18 7D YSearch for more papers by this authorS. S. Sukan, S. S. Sukan National College of Food Technology, University of Reading, Weybridge, SurreySearch for more papers by this authorNerys M. Griffiths, Nerys M. Griffiths ARC Food Research Institute, Colney Lane, Norwich NR4 7UASearch for more papers by this authorJohn M. Jones, John M. Jones ARC Food Research Institute, Colney Lane, Norwich NR4 7UASearch for more papers by this authorD. J. Wright, D. J. Wright Unilever Research Laboratory, Colworth House, Sharnbrook, Bedfordshire MK44 1LQSearch for more papers by this authorB. M. Mackey, B. M. Mackey ARC Meat Research Institute, Langford, Bristol BS18 7DYSearch for more papers by this authorD. N. Rhodes, D. N. Rhodes ARC Meat Research Institute, Langford, Bristol BS18 7DYSearch for more papers by this authorD. B. Macdougall, D. B. Macdougall ARC Meat Research Institute, Langford, Bristol BS18 7DYSearch for more papers by this authorM. D. Ranken, M. D. Ranken British Food Manufacturing Industries Research Association, Randalls Road, Leatherhead, Surrey KT22 7 R YSearch for more papers by this authorA. Jobling, A. Jobling Lensfietd Products Ltd, Maulden Road, Flitwick, BedfordSearch for more papers by this author First published: December 1978 https://doi.org/10.1002/jsfa.2740291215AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume29, Issue12December 1978Pages 1087-1090 RelatedInformation

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