Abstract
AbstractThe following are summaries of papers presented at a meeting of the Meat Panel of the Food Group of the Society of Chemical Industry held on 24 April 1985 at the Society of Chemical Industry, 14–15 Belgrave Square, London SW1X 8PS. The papers published here are entirely the responsibility of the authors and do not reflect the views of the Editorial Board of the Journal of the Science of Food and Agriculture.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
