Abstract
Abstract: Food that was not consumed for any reason and was left to spoil is referred to as food waste, or what should properly be called wasted food. It comprises any edible that was not consumed, such as food that was left on plates, cooked food that was thrown out, vegetable peels, bits of food that were improperly cooked, spoiled food, unsold food, or leftover food. Food waste occurs when food doesn't make it all the way through to the consumption phase. As a solution to this , our team has developed an mobile application (app) called “Food For All” that offers a universal platform where users are able to see available food resources in their neighbourhood and correspondingly gain access to food, thus addressing two significant problems, namely hunger and food waste. By decreasing hunger and food waste, respectively, this act has a positive impact on social groups, people who participate in social activities, healthcare, and the environment.
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