Abstract
The rapid growth of science and technology of food and of its commercial exploitation have brought about revolutionary changes in the types of foods used and food habits. With the advent of many new products and convenience foods in the supermarkets, especially in the West, several questions arise.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.