FOOD EXPENDITURE PATTERNS AMONG URBAN HOUSEHOLDS IN IBADAN SOUTHWEST LOCAL GOVERNMENT AREA, OYO STATE

Abstract

This study examines food expenditure patterns among urban households in Ibadan South West Local Government Area of Oyo State. The primary data used for the study were obtained through structured questionnaire using random sampling technique. Descriptive statistics and least square regression model were used to analyse the data collected from respondents. Descriptive analysis showed that 82.5% of the household heads were males, 65% of them were married, and 55% fell within the age bracket of 30 and 39 years, while 65% were salary-earners. Most of the respondents (79.2%) had tertiary education and the average household size was found to be 5. Furthermore, 49.2% bought foodstuffs from the market for home consumption on a monthly basis and 52.5% spent less than N10, 000 monthly on food. The result of the least square regression model showed that the age of respondents, level of education and occupation (salary-earner or self-employed) of the household head, as well as the household income were significantly influenced by household’s monthly food expenditure in the study area. The study recommends among other things enlightenment programmes that will educate the urban dwellers on the need to eat good quality and hygienic food.