Abstract
ABSTRACT Food environments are associated with diabetes, obesity and cardiovascular health, but associations to colorectal cancer incidence and mortality have not been reported. We analyzed associations between Food Environment Index (FEI) and national adjusted colorectal cancer incidence and mortality rates. Better FEI scores (i.e., environments with less food insecurity and better access to healthy food) were associated with lower colorectal cancer incidence (p < .004) and mortality (p < .0001). Stronger associations were observed in areas with higher percent Black populations. Results suggest that food environments may contribute to colorectal cancer risk, and point to areas for further research on prevention and cancer survivorship.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
