Food, Energy, and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780. By Craig Muldrew. Cambridge Studies in Economic History—Second Series. Edited by Paul Johnson et al. Cambridge: Cambridge University Press, 2011. Pp. xviii+355. $99.00 (cloth); $79.00 (Adobe digital edition); $79.00 (Mobipocket e-book).

Abstract

<i>Food, Energy, and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780</i>. By Craig Muldrew. Cambridge Studies in Economic History—Second Series. Edited by Paul Johnson et al. Cambridge: Cambridge University Press, 2011. Pp. xviii+355. $99.00 (cloth); $79.00 (Adobe digital edition); $79.00 (Mobipocket e-book).