Food, Eating and Identity in Early Medieval England

Abstract

Book Review| April 01 2018 Food, Eating and Identity in Early Medieval England Food, Eating and Identity in Early Medieval England. By Allen Frantzen. Woodbridge: Boydell, 2014. Pp. xi + 290; 7 illustrations. $90. Debby Banham Debby Banham University of Cambridge Search for other works by this author on: This Site Google The Journal of English and Germanic Philology (2018) 117 (2): 263–265. https://doi.org/10.5406/jenglgermphil.117.2.0263 Cite Icon Cite Share Icon Share Facebook Twitter LinkedIn MailTo Permissions Search Site Citation Debby Banham; Food, Eating and Identity in Early Medieval England. The Journal of English and Germanic Philology 1 April 2018; 117 (2): 263–265. doi: https://doi.org/10.5406/jenglgermphil.117.2.0263 Download citation file: Zotero Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All Scholarly Publishing CollectiveUniversity of Illinois PressThe Journal of English and Germanic Philology Search Advanced Search The text of this article is only available as a PDF. Copyright 2018 by the Board of Trustees of the University of Illinois2018 Article PDF first page preview Close Modal You do not currently have access to this content.