Abstract

The demand for food delivery app development is rising. Digital orders and deliveries have grown 300 faster than traditional dine-in deals since 2020. According to Statista, the‘ platform-to-consumer’ delivery member is anticipated to reachUS$96.8 million worldwide by 2024. Considering the consequences of COVID-19, this growth will remain steady for the foreseeable future. On- demand food delivery services came especially popular during COVID-19 lockdowns. The epidemic has further than doubled the food delivery business .Starting a food delivery service moment will turn into a prosperous business in the future. This paper will help you learn how to produce a food delivery app from both business and specialized perspectives The competition may be fierce, but beginners to the food delivery request should n’t be discouraged by rivalry. However, there’s every chance of success, If you ’re fortified with an original idea and robust software with advanced features. Analyzing challengers and looking for gaps in their services can help you come up with a brilliant result. As the operation of food delivery Apps grows in the metropolitan metropolises in India, a growing trend is also being seen in lower metropolises. It has thus come a necessity for online food delivery service providers to identify the preferences and comprehensions of consumers to enable them to meet their prospects. Through this study the literal background, current script and possible unborn developments are anatomized in order to help online food delivery services develop better strategies to ameliorate deals and increase the client base. Keywords--- Food Delivery, Perception, Consuming Process, Food Technology

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