Read
Food Consumption of Pelagic Fish in an Upwelling Area
Abstract
In recent years, studies of upwelling areas have evolved from a purely descriptive mode to a process-oriented study with the underlying rationale that the relationships between several simultaneous processes can explain the productivity levels of the system. Traditionally, the high fish production characteristic of upwelling areas has been seen as the immediate and direct consequence of high primary production followed by high secondary production, all generated initially by the nutrient supply brought up during the physical upwelling process. An implicit assumption is that food supply per se is the mechanism which regulates numbers of the populations utilizing this supply.
Concepts
High Secondary Production Upwelling Areas High Production Simultaneous Processes Implicit Assumption Food Supply Consumption Of Fish Physical Process High Fish Production Process-oriented Study
Introducing Weekly Round-ups!Beta
Round-ups are the summaries of handpicked papers around trending topics published every week. These would enable you to scan through a collection of papers and decide if the paper is relevant to you before actually investing time into reading it.
Climate change Research Articles published between Jan 23, 2023 to Jan 29, 2023
Climate change adaptation has shifted from a single-dimension to an integrative approach that aligns with vulnerability and resilience concepts. Adapt...
Read MoreDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on “as is” basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The Copyright Law.