Food consumption and adherence to dietary guidelines among Jordanian children and adolescents

Abstract

Background: To evaluate the energy and macronutrient intake of Jordanian children and adolescents, and how closely they adhere to dietary recommendations. Methods: This cross-sectional study used data from Jordan's Population-based Food Consumption Survey, a household population-based study that was conducted in Jordan between 2021-2022 (561 children and adolescents 8-19 years). Dietary intake was assessed using the two non-consecutive 24-hour dietary recall method (24-h DR). The estimated food group and nutrient intakes were compared to nutritional recommendations, including MyPlate dietary guidelines. Results: The prevalence of overweight/obese individuals based on body mass index (BMI) was 44%, and the average waist-to-height ratio (WHtR) was 24.7%. Compared to MyPlate dietary guidelines, children and adolescents had a higher added sugar intake (57g/day). Also, the consumption of vegetables, fruits, and dairy fell short of MyPlate dietary guidelines. The total discretionary calorie intake in children and adolescents was approximately one-third of the total energy intake. Conclusion: The food consumption of Jordanian children and adolescents includes high intakes of discretionary calories, with a low intake of fruits, vegetables, and dairy products. The prevalence of overweight/obesity was elevated compared to international norms.