Food chain information for pigs in Europe: A study on the status quo, the applicability and suggestions for improvements

Abstract

Food chain information (FCI) as stated in Regulation (EC) No 853/2004 plays a vital role in supporting decision-making and guiding of risk managers at abattoirs by providing valuable insights into inspection methods and intensity. However, the lack of specific guidelines on data collection within FCI presents a challenge. To address this issue, we conducted an online survey among stakeholders in the European pig industry to assess the current state of FCI implementation and identify areas for improvement. Out of the 93 respondents, over 50% reported they had access to data on ante- and post-mortem findings as well as on treatments with withdrawal periods during the fattening period. Additionally, 49% had access to data on veterinary medicinal products (VMPs) administered to the pigs. Despite the mandatory nature of this data according to Regulation (EC) No 853/2004, our findings revealed a lack of legally required information in the transmission of FCI. When evaluating the usefulness of FCI in food safety decision-making, 60% of the respondents found it helpful, while 40% expressed varying levels of dissatisfaction with the currently available FCI. These results highlight the current challenges in the implementation of FCI for pigs in Europe. Furthermore, our study identified a significant correlation between the assessment of FCI usefulness and access to animal health data and additional information on abnormalities. We also identified research gaps in establishing critical thresholds for mortality rate and determining the relevant period for VMP documentation. To enhance the FCI system and improve animal health and food safety, management, comprehensive legislation and technical implementations for data exchange are crucial. Close collaboration among stakeholders, stakeholder training, development of abattoir-specific strategies and integration of harmonised epidemiological indicators into FCI are recommended. In conclusion, clear specifications regarding the necessary data for FCI are vital as FCI plays an integral role in the risk-based meat safety assurance system. Implementing these recommendations will enhance the effectiveness of FCI, improve decision-making processes and strengthen the overall food safety management.