Abstract
ABSTRACT This study examined food attitudes, mindful eating, and satisfaction with food-related life (SWFL) among Italian and American college students. Food attitudes (Diet-Health Orientation and Food Negativity), SWFL, and Awareness and Recognition, the subscales of a mindful eating questionnaire, were measured. There was significant difference in Awareness and Diet-Health Orientation between Italian and American students. For both groups, Awareness was significantly correlated with SWFL and inversely correlated with Food Negativity and Diet-Health Orientation. Recognition was inversely correlated with Food Negativity. SWFL was inversely correlated with food attitudes. These findings suggest that mindful eating could promote more adaptive food attitudes and behaviors.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
