Abstract
This study examines the food-related behaviour of college students by focusing on a grocery context. Qualitative techniques were combined with a survey on 457 Italian college students. Findings revealed that college students have a conscious approach towards food. In spite of their limited income and time constraints, they prefer high-quality fresh foods and they are willing to devote time and care to store choice and food selection. This affects food shopping practices, which tend to rely on a central route process as theorised by the Elaboration Likelihood Model, thus revealing high involvement of this target with food purchasing. The study provides theoretical implications for understanding the food behaviour of college students from a marketing perspective, whereas previous studies usually assumed medical or nutritional perspectives. Moreover, it contributes to the theoretical debate on individual involvement with food, by showing that food can be considered as a high-involvement product among college students. Practical implications are derived for retailers. Notably, the analysis highlights the importance to provide product quality, service, assortment and convenience (both monetary and non-monetary) when addressing college students. Additionally, it suggests in-store initiatives that can be developed to maintain and enhance the customer involvement with food over time.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.