Abstract
First paragraph: In this special section of the summer issue, we honor the work and legacy of the late Dr. Evan Weissman, who contributed tirelessly to the community of food scholars as an editor and reviewer for several journals, including JAFSCD; as a professor in the Department of Nutrition and Food Studies at Syracuse University; and as a collaborator with countless community organizations. As is illustrated in the tributes, commentaries, and peer-reviewed papers that follow, Evan imparted a strong belief that revolutionary food systems change is possible. The inspiration for this special issue’s theme came from a recurring question that Evan asked his students and himself: “How can we use food as a tool for social change?”. . .
Highlights
In this special section of the summer issue, we honor the work and legacy of the late Dr Evan Weissman, who contributed tirelessly to the community of food scholars as an editor and reviewer for several journals, including JAFSCD; as a professor in the Department of Nutrition and Food Studies at Syracuse University; and as a collaborator with countless community organizations
We open with a few words from us, Evan’s former Syracuse University Food Studies graduate students, to remember the many roles—as advisor, professor, and comrade—he played in our lives
In How Partnerships Shaped the Dane CARES Farm-to-Food Bank Program, Jessica Guffey Calkins and Claire Mance, both practitioners at the University of Madison-Wisconsin Extension of Dane County, discuss the unique local food purchasing program the Dane County Food Bank began in response to food insecurity exacerbated by the COVID-19 pandemic
Summary
Food as a Tool for Social Change: Introduction to the special section Special issue: Food as a Tool for Social Change
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