Abstract
Deepti Gulati , MSc (Food and Nutrition), is currently a Senior Programme Associate with Global Alliance for Improved Nutrition (GAIN). Prior to GAIN, she was a Senior Nutritionist with UN World Food programme. She has extensive experience of working with the government as Deputy Director, National Institute of Public Cooperation and Child Development, Government of India. Deepti is Masters in Foods and Nutrition from MS University, Baroda, India. The author has received fellowships from the International Agriculture Centre, Netherlands and from the United Nations University in ‘Management of Community Nutrition Programmes’.
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