Abstract
REFERENCES 1. Dietary Levels of Households in the United States, Spring 1965, Agricultural Research Service, USDA, Washington, D.C., Jan. 1968. 2. Breakenridge, M. E., Food attitude of 5-12 year old children, J. Amer. Diet. Assn., 35:704-709, 1959. 3. Pilgrim, F. J., What foods do people accept or reject?, J. Amer. Diet. Assn., 38:439-443,1961. 4. Hunt, F. E., Patton, M. B. and Carver, A. F., Plate waste in a school lunch, J. Amer. Diet. Assn., 34:810-813, 1958. 5. Pattison, M., Barbour, H., and Eppright, E. S., Teaching Nutrition, 2nd Ed., Iowa State College Press, Ames, Iowa. 1963, p. 89. 6. Jackson, R. L., management of children with diabetes mellitus, J. Amer. Med. Assn., 168:42-46, Sept. 6, 1958. 7. Beaty, L., Use of communication media to influence change, Nutrition Education Conference Proceedings, USDA, Washington, D.C., 1967, pp. 25-26.
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