Abstract
The Economic History ReviewVolume 62, Issue 2 p. 520-520 Food and globalization: consumption, markets and politics in the modern world – Edited by Alexander Nutzenadel and Frank Trentmann GIOVANNI FEDERICO, GIOVANNI FEDERICO European University InstituteSearch for more papers by this author GIOVANNI FEDERICO, GIOVANNI FEDERICO European University InstituteSearch for more papers by this author First published: 01 April 2009 https://doi.org/10.1111/j.1468-0289.2008.00474_32.xRead the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume62, Issue2May 2009Pages 520-520 RelatedInformation
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
